Blooming Vietnamese Cuisine Menu

Breaded and fried squid with special sweet sauce.

3 pieces. Goi cuon. Freshly rolled with shrimp, pork, noodles, mint and lettuce. Served with peanut sauce.

4 pieces. Cha gio. Deep fried pork egg rolls. Served with lettuce and fish sauce.

Tofu chien. Crispy fried tofu with garlic and green onion. Served with soy sauce.

Ga chien don popcorn. Crispy fried chicken with basil. Spicy, medium or non spicy. Served with sweet and sour sauce. Spicy.

Nem nuong cuon. Freshly rolled with grilled pork sausage, cucumber, chopped lettuce and mints. Served with peanut sauce.

Grilled pork rolled with lettuce, cucumber, crunchy wonton, mint, and shredded pickle carrot.

Grilled chicken rolled with lettuce, cucumber, crunchy wonton, mint, and shredded pickle carrot.

Pho suon bo.

Pho tht nuong (bo, heo, ga).

Pho Dac Biet. Combination of thin sliced rare steak, brisket, tripe, tendon, meat ball, cilantro and onion.

Pha tai.

Pho tai nam.

Pho tai gan.

Pho tai sach.

Pho tai bo vien.

Pho nam.

Pho bo vien.

Pho gan.

Pho sach.

Steamed chicken (white meat and skinless). Chicken broth.

with chicken broth.

Pho heo.

Pho Tom.

Pho Do Bien. Shrimp, imitation crab meat, mussel, squid, and fish ball.

Sea bass fish. Pho ca.

Mi thap cam. Egg noodles with shrimp, chicken, pork and quail eggs.

Mi o bien. Egg noodle with shrimp, imitation crab, mussel, fish ball and squid.

Mi tom.

Mi heo.

Mi ga.

Served with steamed rice, egg roll, pickled carrot, cucumber and chopped lettuce.

Served with steamed rice, egg roll, pickled carrot, cucumber and chopped lettuce.

Served with steamed rice, egg roll, pickled carrot, cucumber and chopped lettuce.

1/2 fried chicken with steamed rice.

Pork, chicken, shrimp, and squid with steamed rice and stir fried vegetables.

Served with steamed rice and stir fried vegetables.

Served with steamed rice and stir fried vegetables.

Served with steamed rice and stir fried vegetables.

Served with steamed rice and stir fried vegetables.

Shrimp, squid, imitation crab meat and mussel. Served with steamed rice and stir fried vegetables.

Cha ca thang long. Fried then slightly grilled fish with peanut and onion. Served with lettuce, mints and vermicelli noodles or steamed rice.

Served with chopped lettuce, cucumber, shredded pickled carrot and steamed rice.

Served with chopped lettuce, cucumber, shredded pickled carrot and steamed rice.

Served with chopped lettuce, cucumber, shredded pickled carrot and steamed rice.

Steamed chicken with skin and boneless.

Served with chopped lettuce, cucumber, shredded pickled carrot and steamed rice.

Served with chopped carrot, peas, bell peppers and onion.

Stir fried noodles with garlic and cube sliced filet mignon. Prepared with bell peppers and onion.Brussel sprouts have been replaced with some chopped lettuce.

Fried or grilled salmon with garlic noodles. Prepared with bell peppers and onion.Brussel sprouts have been replaced with some chopped lettuce.

Breaded n' fried sea bass fish with garlic noodles. Brussels sprouts have been replaced with chopped lettuce.

Stir-fried chicken with garlic noodles, bell peppers and onion. Brussels sprouts have been replaced with chopped lettuce.

Stir-fried shrimp and garlic noodles. Brussel sprouts have been replaced with some chopped lettuce.

Stir-fried tofu with mushroom and garlic noodles.

Mi xao mem thap can. Served with shrimp, pork, chicken, squid, onion and mixed veggies broccoli, bok choy, carrot, baby corn, cabbage.

Mi xao mem seafood. Served with shrimp, squid, imitation crab meat, mussel, mixed vegetable and onion.

Mi xao mem tom. Served with mixed vegetable and onion.

Mi xao mem bo. Served with mixed vegetable and onion.

Mi xao mem ga. Served with mixed vegetable and onion.

3 pieces. Goi cuon chay. Freshly rolls with fried tofu, vermicelli noodle, mints, beansprout and lettuce.

4 pieces. Cha gio chay. Deep-fried rolls with ground green beans, taro, clear noodle, mushroom and shredded carrot.

Pho chay. Rice noodle soup with mixed vegetable, white tofu, onion and cilantro. A side of beansprouts and basil leaves. Broth is vegetable base.

Bun chay. Dry vermicelli noodle prepared with fried tofu and stir fried vegetable peas, carrot, broccoli, onion, mints, chopped lettuce, beansprout, ground peanut and cucumber. Served with mixed soy sauce.

Com chay. Steamed rice, fried tofu with stir fried vegetable peas, carrot, broccoli, baby corn, onion, chopped lettuce and cucumber.

Cm chien chay. Plain fried rice stir fried with chopped carrot, peas, bell-pepper, onion and fried tofu.

M xao don chay. Crispy egg noodle with stir fried bok choy, broccoli, baby corn, sliced carrot, onion and fried tofu.

Bun thai chay. Spicy and sour noodle soup with mixed vegetable, tomato and white tofu. Served with vermicelli noodles.

Mi chay. Yellow noodle soup with mixed vegetable, white tofu, onion and cilantro. A side of beansprouts and basil leaves. Broth is vegetable base.

Stir-fried soft egg noodles with tofu and mixed vegetables.

Ice or hot. Cafe sua a or nong. Vietnamese coffee with condense milk.

Tra Thai

Tra da.

Nong. Unsweeten jasmine tea.

Sua au nanh.

Da chanh.

Ice or hot. Tra chanh.

Nuoc dua. Served with young coconut.

Nuoc trai vai.

Nuoc xuong sao.